Organic experience in heritage

Fervent defenders of organic farming, and for years, we combine ecopasture, herbal medicine, total grassing, vegetal compost, natural rhythms of culture or even lunar cycles and are constantly improving our methods of work, without ever seeking to conform to the existing. This unstinting requirement is made possible by our passion of our expertises, and by a meticulous attention brought to each stage of the creation of our wines. We are committed to enriching biodiversity and preserving soil quality to create unforgettable AOP Saint-Emilion wines that are both organic, vegan and sulphite-free.

Our daily life at the Chateau

We share a common vision of viticulture, the values of winemakers and oenologists. Thanks to complementary skills and know-how, we perpetuate the independence of our domain, and the long-term perspective of our requirements.

From the choice of grape varieties to the conditions of cultivation, and throughout the process of winemaking and distribution of our wines, our work ethic is at the heart of our concerns.