Our approach to organic wine from Saint-Émilion reflects our values and our commitment to organic farming. Through diversified farming, we protect the soils we cultivate, our vines and the ecosystem we value.
Respect for all living things guides our approach to growing vines, both to limit our environmental footprint and to share with you the best of what our vines have to offer.
ORGANIC WINE FROM SAINT-ÉMILION
We uphold the values of organic agriculture at every stage of creating Château Fleur Ursuline vintages, so that everyone who tastes them can enjoy the best experience. Committed to responsible wine ageing, we develop our own winemaking methods, combining traditional family knowledge with innovative processes drawn from our expertise. This ongoing commitment gives our wines the purity that underpins their character.
To taste Château Fleur Ursuline is to discover a fine wine whose character reflects its terroir on the terraces of Figeac, Cantenac and Tertre Daugay. Its purity and aromatic finesse express the natural conditions in which it is made.
No sulphites are added during vinification or ageing. This choice supports our aim to express the fruit and terroir with precision, while respecting the living world.
Respect for living things and natural cycles, together with preventive practices, shapes the distinctive tasting experience offered by our wines.
The signature of Château Fleur Ursuline lies in the harmony between the region’s traditional grape varieties and the quality of its organic winemaking. Together, they create a distinctive wine for lovers of Saint-Émilion Grands Crus.
Staying in harmony with nature means continually rethinking our approach. The new methods we develop take us back to the origins of wine. Matthieu VERHAEGHE